Facts and figures Should the global population reach 9. With rises in the use of non-metallic minerals within infrastructure and construction, there has been significant improvement in the material standard of living. Humanity must therefore rely on 0. For example, the aggregate quantity of goods and services that are currently consumed by the world population should be reduced. This should be followed with more strategic economic, technological and environmental policies.
Conclusion Sustainable production and consumption habits are the key to the survival of the ecosystem. In order to realize this, technological innovation and its consequent application in the production and consumption activities must consider the environmental stewardship as the key to sustainable ecosystem. This can be realized through improved analysis of the costs and benefits associated with any production or consumption habit.
Public awareness, especially in terms of relationship between human production and consumption activities and the environment, needs to be promoted. This will ensure that energy use is made more efficient for the realization of cleaner technologies. Need more Environment Essay Examples?
Related essays. The result: A range of troubling health concerns sweeping America and other countries that adopt the American diet.
Chief among these, as chef and TED speaker Ann Cooper observes, is the startling rise in diabetes, especially among children. Yet, as food scholars Chris Otter and Raj Patel have pointed out, a serious paradox exists in today's world: while approximately 1.
Most of the "stuffed" reside in Global North, while most of the "starved" dwell in the Global South. The financial crisis of the last decade, coupled with skyrocketing oil prices, created in some countries severe food shortages that led to riots. We must reckon with the reality of finite resources, including the water, oil, and arable land that have driven the modern agricultural revolution.
Paul Roberts, in his ominously titled book The End of Food, focuses on the degradation of resources and the devastating damage that results from industrialized farming, especially from livestock operations. Because meat figures so prominently in the Western diet, our "ecological footprint" exceeds by a quarter the planet's biocapacity.
Additionally, as journalist Graham Hill describes in his TEDTalk, meat production is a significant driver of climate change. On top of these thorny environmental, political, humanitarian and health-related problems, there's also evidence that our diet may be damaging the basic social fabric of our communities. The rise of fast food, combined with other social and cultural phenomena from the rise of more single-parent and two-income families, to the creation of cars with built-in cup holders and food trays have led to changes in how we eat as families.
And many observers see this as damaging to family life and even civil society. How did we get here, anyway? Feeding an army In a number of important ways, the modern-day Western diet owes its existence to World War II, which changed the way we produce, prepare, and market food. Doing their part for the war effort, North American farmers delivered record-breaking crop yields, in some measure due to their liberal use of manufactured fertilizers and pesticides including the new miracle insect killer, DDT.
Therefore, in the absence of such a transformational shift in our paradigm, adopting Sustainable Consumption and Production practice is a viable and immediate solution in alleviating some of our pressure on the planet. The pursuit of happiness through the Gross National Happiness GNH philosophy can at times seem lofty and abstract: we want our development to be equitable and sustainable while taking due consideration of our environment, our society and our culture, all under the umbrella of good governance.
It seems like a monumental task and an extremely expensive affair for a small, landlocked, developing country. In fact, it seems like an idealistic and esoteric goal. However, we must take pride in the fact that we are on to something. While our GHN philosophy is unique, we are certainly not alone in the desire to realise a balanced approach to development. Ironically, for a country that follows the GNH philosophy, Bhutan has not advanced much in adopting sustainable production and consumption patterns.
There are 11 targets for Goal 12 which includes reduction of food waste including post-harvest losses , sound management of waste including chemical waste , reduction of waste generation, incorporation of sustainable practices in industries, sustainable public procurement and adoption of sustainable lifestyles.
Judging by the current practices of government offices, businesses, and individuals in Bhutan against those targets, we are barely sustainable. Although teachers responded that they had a fair understanding about sustainability, none of them felt confident about their ability to teach it. The survey also indicated that most students and thus families do not practice simple sustainable habits carpooling, turning the tap off while applying soap, unplugging appliances when not in use, etc.
A series of research conducted by the Green Public Procurement in Bhutan GPP Bhutan project reveal that public authorities in Bhutan do not have a mechanism in their tendering process to consider social and environmental impacts while purchasing goods and services and investing in infrastructure. We immediately need to convince a number of stakeholders, and invest in our new standard, innovation for new materials, and an improved stable deal for our supply chain.
We will realise payback in the long-term through higher resilience and a new product range aligning to sustainable trends see Adidas . We risk losing a foothold with customers in existing markets and not evolving into new ones.Begin this TED Study with a fascinating read that gives context and clarity to the material. Sweet and salty, meaty essay mega-sized: Introducing the Western help If you live in a Western culture, chances are good that your food is quite different from anything your forebears put on a dinner plate. Thanks to the industrialization of food production and procurement, citizens descriptive Western societies and my favorite drink essay writer affluent members of developing nations aibileen shopping for, cooking and consuming a seemingly endless supply of relatively inexpensive, the, highly processed food.
.Americans in particular consume over twice the amount of solid fats and added sugars recommended for daily intake, and they consume far fewer fruits, vegetables, legumes, and whole grains than those who lived in earlier eras — and less than experts recommend for optimal health. Need more Environment Essay Examples? Nash further contends that in terms of consumption, sustainability can be realized through promotion of the use of goods and services, which do not only contribute to better life for the present generation, but also the future ones Nash, As sustainable consumers and producers, we would bypass inefficient, polluting, and costly phases of development and jump directly into building a sustainable society.
The lean production habit leads to the production of goods that may not meet demands of the consuming population or lead to lots of resources being spent in the input with much less output realized. Land degradation, declining soil fertility, unsustainable water use, overfishing and marine environment degradation are all lessening the ability of the natural resource base to supply food. The instability of our globalised supply chain is a risk. An idea for educational institutes: Educational institutes could begin to incorporate SCP topics in their curriculum.
For example, the agricultural production habits must consider and mitigate the dangers associated with application of insecticides, aerosols and ammonium fertilizers on the ecosystem. The resources are thus extensively exploited to meet the immediate global demand of the end products. The material resources that are related to mass production habits include energy, capital and the raw material resources. What emerges is the realization that seemingly disparate and unrelated topics obesity, environment, flavor, family meals, hunger are indeed interconnected.
After the war, manufacturers quickly adapted and began producing foods for household consumers. To secure our future market position, we need to make short-term economic sacrifices and risks, embracing sustainable consumption as a long-term value creator. Food While substantial environmental impacts from food occur in the production phase agriculture, food processing , households influence these impacts through their dietary choices and habits. The paper explores illustrations of the consumption and production of habits that relate to the material resources and the efforts that must be made for the sustainability of the global population.
The list is long, and the titles themselves revealing, including: Food, Inc. A series of research conducted by the Green Public Procurement in Bhutan GPP Bhutan project reveal that public authorities in Bhutan do not have a mechanism in their tendering process to consider social and environmental impacts while purchasing goods and services and investing in infrastructure. We will realise payback in the long-term through higher resilience and a new product range aligning to sustainable trends see Adidas .
New chain restaurants like McDonald's and Carl's Jr.
She currently works at the Green Public Procurement in Bhutan project, advocating for a shift towards sustainable consumption and production. Can farm-raised salmon be organic, when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?
Despite the findings noted above, Bhutan does well in putting policy instruments in place to encourage the practice of SCP. After all, is it all that bad to want better healthcare, more varieties of food, longer lives, better education, safer communities, better roads, more telecommunication and comfortable lives for our families and children? Our consumption and production pattern is problematic because we only have one planet with finite resources. For example, more efficient and non-polluting or less polluting goods and services can be emphasized at the expense of the environmentally hazardous production and consumption habits. Production intensity is high: water, chemicals, fossil fuel based energy , and virgin material use, raising a concern around long-term resource depletion, and thus viability. The patterns of consumption and production need to be reviewed in order to sustain the growing global population.
With rises in the use of non-metallic minerals within infrastructure and construction, there has been significant improvement in the material standard of living.
Rockefeller Foundation scientists engineered new seeds designed to produce significantly more grain in countries all over the world, and in doing so ushered in a "Green Revolution. Because meat figures so prominently in the Western diet, our "ecological footprint" exceeds by a quarter the planet's biocapacity. Considerations for Sustainable Production and Consumption for Global Population Sustainable production refers to the initiatives that lead to creation of end resources and services through process that are devoid of environmental pollution.
The instability of our globalised supply chain is a risk. Other critics of the Western diet like activist and TED speaker Ron Finley have little patience for what they consider 'elitist' debates about the relative merits of locally-grown or organic goods; for them, healthy food is about social justice. Feeding an army In a number of important ways, the modern-day Western diet owes its existence to World War II, which changed the way we produce, prepare, and market food. Ironically, for a country that follows the GNH philosophy, Bhutan has not advanced much in adopting sustainable production and consumption patterns. In order to realize this, technological innovation and its consequent application in the production and consumption activities must consider the environmental stewardship as the key to sustainable ecosystem.